What people are saying.

  • An absolute gem of a chef with a great personality

    I had the pleasure Marco’s cooking, a tasty experience.
    As a private chef, he brings not only professionalism but also creativity and passion to every dish. From start to finish, the entire experience felt like dining in a high-end restaurant—only more personal and relaxed. The flavors were perfectly balanced, has an eye for beautiful presentations and chooses his products with care.
    He is skilled in everything from pastry to charcuterie and an excellent baker.
    Whether you’re hosting a dinner party, celebrating something special, or just want an incredible meal in the comfort of your home, I can’t recommend him enough. An absolute gem of a chef with a great personality.

    Siv Hereid

  • Eidfjord, Business-Aims to become Hardanger's food mecca

    (Hardanger Folkeblad, regional Norwegian newspaper) https://www.hardanger-folkeblad.no/har-mal-om-a-bli-hardanger-sitt-matmekka/s/5-22-514942)

  • Marco is a great chef and an even nicer guy

    Marco is a great chef and an even nicer guy. When we stayed in the resort in Norway where he was working, he cooked of us an amazing dinner with local sourced ingredients and he shared with us his culinary secrets with charm and profound knowledge.
    His multiple experiences around the world allow Marco to blend different flavours in each recipe to create an incredible dining experience. Highly recommended.

    Marco Gafforini

  • We had the pleasure of welcoming Marco one evening to our coliving, and it was a really special experience

    We had the pleasure of welcoming Marco one evening to our coliving, and it was a really special experience.
    He prepared a family dinner with fresh ingredients from the garden, it was full of flavor, intention, and sensitivity. You can tell he cooks with soul, with calm, and with great attention to detail. It wasn’t just a tasty meal, it was a beautiful, shared moment where everyone felt at ease. We would definitely invite him again.

    Maraya Coliving

  • I had the pleasure of meeting this amazing chef five years ago, and since then, he hasn’t stopped surprising me with his culinary work.

    I had the pleasure of meeting this amazing chef five years ago, and since then, he hasn’t stopped surprising me with his culinary work.
    Dedication, passion, presence, organization, attention to detail, composition, essence, delicacy… the list of qualities needed to describe this rising star in the art of cooking goes on.
    What he does with his hands in the kitchen is pure alchemy and magic, creating not just dishes, but unique and memorable moments.
    Now, as he steps into the world of teaching, he’s also ready to share a bit of that spark that makes him so special in the kitchen.

    Jagriti Life